These sample menus are some party planning suggestions, but we can prepare any cuisine or style of food you wish. We would be happy to sit down with you and custom design your own special menu for your event.

Our Culinary Institute of America trained Executive Chef Terrence Ryan can design any type of menu. Either very simple or exotically creative, Terrence can customize your own menu to suit your taste and budget.

If you would like further information on putting together a birthday party, business lunch, anniversary party, or any kind of affair, just give us a call and we can make it happen. It would be our pleasure to help you organize your event.

Please note that with five cemeteries nearby, we are very experienced in arranging bereavement luncheons and unveilings.

$3.50 per item per person	$6.50 per item per person

Minimum of 20 guests
Minimum charge of $20/person
No doggie bags are permitted
Add 7.375% Tax and 20% Gratuity to above prices

Mozzarella Sticks Jalapeno Poppers Chicken Fingers Buffalo Wings Potato Skins w/Chili, Cheese, & Bacon Swedish Meatballs Fried Zucchini Grilled Vegetables w/Mozzarella & a Balsamic Glaze Fried Calamari Pizza Bagels Stuffed Mushrooms Dumplings Fried Clams

Quiche Lorraine Clams Casino +$1.50 Steamed Littlenecks +$1.50 Crudite with Crackers & Dip Crudite with Cheese, Crackers, & Dip +$2.50 Scallops Wrapped in Bacon +$3.50 Shrimp & Mozzarella Wrapped in Bacon +$3.50 Mini Crab Cakes +$4.50 Roasted Potatoes Mashed Potatoes Rice Pilaf Mixed Vegetables House Salad or Caesar Salad

Chicken Marsala Chicken Francese Chicken Scarpariello Spicy Thai Chicken with Rice Pilaf Chicken Teriyaki with Fried Rice Chicken Parmigiana Chicken Madeira Roasted Chicken with Herbs BBQ Chicken BBQ Ribs Chicken Pot Pie Chicken Coq au Vin Pasta Primavera Penne ala Vodka

Baked Ziti Meat Lasagna Italian Sausage & Peppers Shepherd’s Pie Beef Burgundy with Mushrooms Salisbury Steak with Onions Roasted Loin of Pork Salmon—Teriyaki or Dill Filet of Sole Stuffed w/Crabmeat (Market Price) Scallops—Broiled or Fried (Market Price) Penne Pasta with Crumbled Sausage Chicken, Broccoli Rabe, Garlic & Penne

Choose One Starter for Your Guests:

Soup du Jour or French Onion Soup

House Salad or Caesar Salad

Choose Two Entrees To Offer Your Guests:

Chicken Madeira with Mashed Potatoes
& Medley of Vegetables

Penne ala Vodka with Chicken & Garlic Bread

Chateau Bistro Sliced Steak, Mashed Potatoes, & Veggies

Chicken Parmigiana with Pasta & Garlic Bread

Includes:

Soda, Coffee, and Tea
Plus 7.375% Tax and 20% Gratuity
Guarantee of 20 People

Choose One Starter for Your Guests:

Soup du Jour or French Onion Soup

House Salad or Caesar Salad

Choose One Appetizer For Your Guests:

Grilled Vegetables & Mozzarella with a Balsamic Glaze

Bruschetta

Fried Calamari with Marinara Dipping Sauce

Choose Three Entrees To Offer Your Guests:

Chicken Piccata

Chicken Florentine

Chicken Marsala

Sirloin Steak

(Above entrees include medley of vegetables and potatoes or rice)

Penne ala Vodka with Shrimp & Garlic Bread

Includes:

Soda, Coffee, and Tea
Plus 7.375% Tax and 20% Gratuity
Guarantee of 20 People

Choose One Salad For Your Guests:

House Salad

Caesar Salad

Apple Walnut Salad

Choose One Appetizer For Your Guests:

Crab Cakes

Colossal Shrimp Cocktail

Choose Three Entrees To Offer Your Guests:

Sliced Tenderloin of Beef in Cognac Peppercorn Sauce

Prime Rib of Beef au Jus

Pan-Seared Filet of Salmon with
Tomato Saffron Beurre Blanc Sauce

Crusted Dijon New Zealand Rack of Lamb

Jumbo Shrimp Fettuccine in a Brandied
Tomato Cream Sauce

Stuffed Breast of Chicken with Oven-Dried
Tomatoes and Goat Cheese

(Entrees include medley of vegetables and potatoes or rice)

Choose One Dessert:

Homemade Chocolate Mousse

Strawberry Shortcake

New York Style Cheesecake

Sorbet or Ice Cream

Includes:

Soda, Coffee, and Tea
Plus 7.375% Tax and 20% Gratuity
Guarantee of 20 People

2 Cleveland Street @ The Valhalla Train Station

(914) 682-4076

© 2008 The Valhalla Crossing