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Download a .doc file of this menu here.

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Soup of the Day |
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Cup $3.95 Bowl $4.95 |
French Onion Soup |
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$5.95 |
Crab Cakes |
Terry’s secret recipe – two 4-ounce crab cakes over mixed greens tossed in a light balsamic glaze and topped with scallion tarter sauce |
$11.95 |
BBQ Pork Drumettes |
Very tender 'fall-off-the-bone' mini pork shanks glazed with our homemade southern BBQ sauce |
$8.95 |
Jumbo Five-Cheese Ravioli |
A huge ravioli laced with a smoky tomato sauce and served with two bruschetta |
$6.95 |
Cheese Fries with Bacon |
French fries with Jack and cheddar cheeses, bacon, and a ranch dipping sauce |
$7.95 |
Chicken Cordon Bleu Bites |
These mini chicken bites are stuffed with diced smoke ham and a delicate blend of Swiss and American cheeses - served with a mild whole grain mustard sauce |
$7.95 |
Baked Stuffed Clams |
Chopped fresh clams mixed with seasonings and bread crumbs then baked to perfection |
$10.95 |
Chicken & Cheese Quesadilla |
Chicken with cheddar and Monterey Jack cheeses with sides of sour cream & salsa |
$8.95 |
Buffalo Chicken Fingers |
Spicy chicken fingers served with bleu cheese dressing |
$9.95 |
Spinach Dip |
Creamy spinach dip served with tortilla chips |
$6.95 |
Dumplings |
Steamed shrimp and vegetable dumplings in an oriental sauce |
$9.95 |
Fried Zucchini with Marinara |
You asked us to bring them back, so here they are! |
$7.95 |
Appetizer Sampler Platter for Two |
Pot stickers, quesadilla rolls, chicken tenders, and New Orleans sweet corn fritters – served with three dipping sauces |
$14.95 |
10” Pizza |
Traditional pizza
Add Mushrooms +$1.50 |
$7.95 |
Crock of Valhalla Crossing Homemade Chili |
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$6.95 |
The Crossing Traditional Nachos |
Tortilla chips topped with shredded lettuce, jalapenos, sliced olives, diced tomatoes, homemade chili, three melted cheeses served with sides of sour cream and salsa |
$9.95 |
Tempura Coconut Shrimp |
Jumbo coconut-battered shrimp - deep fried and served with a sweet and sour Thai dipping sauce |
$12.95 |
Bruschetta |
Grilled rustic bread topped with fresh tomato, red onion, garlic, basil, and olive oil |
$6.95 |
Fried Calamari |
Dusted with cornmeal flour, deep fried, and served with our marinara sauce |
$9.95 |
Shrimp Cocktail |
Four jumbo shrimp served with a wasabi horseradish cocktail sauce |
$11.95 |
Mozzarella Sticks |
Six sticks served with our marinara sauce |
$6.95 |
Chicken Fingers |
Six tender chicken fingers – deep fried and served with a honey mustard dipping sauce |
$8.95 |
Grilled Vegetables |
Yellow squash, zucchini, portabella mushrooms, Bermuda onions, roasted red peppers all charbroiled over mesquite flavored woodchips and topped with homemade mozzarella and drizzled with a balsamic glaze |
$9.95 |
Steamed Littlenecks |
Twelve littlenecks in delicious garlic clam broth with fresh tomatoes and onions – absolutely delicious! |
$12.95 |
Buffalo Wings – A Dozen |
Mild, hot, honey BBQ, Cajun, or oriental style – served with bleu cheese dressing and celery sticks |
$9.95 |

Harvest Chicken |
Boneless chicken breast wrapped around a cranberry, apple, cornbread stuffing in a tarragon sauce - served with rice and medley of vegetables |
$14.95 |
Stew Bowl |
Beef stew in a warm, French bread bowl topped with mashed potatoes - a great comfort-food dish |
$13.95 |
Caribbean Chicken |
Charbroiled boneless chicken breast topped with our Caribbean salsa made of mangos, diced plum tomatoes, Bermuda onions, black beans, cilantro, and herbs served over rice |
$12.95 |
Bleu Chicken |
Sautéed boneless chicken breast in our buffalo sauce, rice, and vegetables with a side of our bleu cheese dressing |
$12.95 |
Jambalaya |
Gulf shrimp, New Orleans hot sausage, and chicken tossed with an array of sauteed garden vegetables over red rice |
$18.95 |
Shrimp Scampi |
Sautéed shrimp in a garlic, lemon sauce served with rice and vegetables |
$19.95 |
Crab Cakes |
Three 4-ounce crab cakes topped with a scallion tarter sauce – served with french fries and cole slaw |
$20.95 |
Crispy Coconut Shrimp |
Served with corn fritters, potatoes, and a vegetable |
$19.95 |
Spicy Thai Chicken and/or Shrimp |
Sautéed with an array of peppers, onions, herbs, chili paste, coconut milk; served over rice |
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Chicken |
$14.95 |
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Shrimp |
$19.95 |
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Chicken & Shrimp |
$16.95 |
Chicken Parmigiana |
Served with linguine and garlic bread |
$13.95 |
Chicken, Mushrooms, & Penne |
Chicken, mushrooms, and peas tossed with penne pasta in a luxurious cream sauce |
$14.95 |
Chicken Madeira |
Sautéed boneless chicken breast topped with fresh broccoli and melted mozzarella cheese covered with fresh mushrooms and Madeira sauce – served with mashed potatoes and a vegetable |
$15.95 |
Prime NY Sirloin |
Charbroiled then topped with a California merlot sauce - served with potatoes and a vegetable |
$23.95 |
Open-Faced Marinated
Steak Sandwich |
Tender sliced marinated steak served open on garlic bread and mounded with our famous onion strings served with au jus gravy, potatoes, and a vegetable |
$16.95 |
Shepherd’s Pie |
Ground beef, mushrooms, carrots, peas, and onions in our delicious sauce and crowned with mashed potatoes |
$14.95 |
Grandma’s Secret Meatloaf Recipe |
Two thick slices laced with old-fashioned mushroom gravy and served with potatoes and a vegetable |
$12.95 |
St. Louis Pork Ribs |
A whole rack of our delicious, tender ribs served with our homemade BBQ sauce, onion strings, corn fritters, and a vegetable |
$18.95 |
Ribs & Chicken |
Half rack of our ribs and a BBQ chicken leg and thigh – served with onion strings, corn fritters, and a vegetable |
$16.95 |
Rigatoni Macaroncelli |
Rigatoni with sautéed crumbled sweet sausage and a hint of garlic and herbs in a pink plum tomato sauce |
$12.95 |
All pasta dishes are served with garlic bread |

Conductor’s Triple Decker |
Charbroiled chicken breast, avocado, lettuce, and tomato – served with mayo on the side - white, wheat, or rye toast |
$11.95 |
The Kensico Sandwich |
Grilled chicken breast, cheddar cheese, grilled onions, avocado, and mayo – served on focaccia bread |
$12.95 |
The Third Rail |
Boneless chicken breast cooked in our spicy buffalo sauce, crumbled bleu cheese, lettuce, and tomato on a toasted garlic wedge |
$11.95 |
Pastrami on Rye |
Pastrami with mustard on rye |
$11.95 |
Open-Faced Pastrami Reuben |
Pastrami, Swiss cheese, sauerkraut, and Russian dressing on rye bread |
$12.95 |
Valhalla Crossing’s Famous
Burger Platter |
10 ounces of charbroiled lean ground beef on a sesame roll - request lettuce, tomato, and red onion if you’d like them |
$9.95 |
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Add-ons:
Cheddar, American, Swiss, Mozzarella, Bleu Cheese; Mushrooms; Bacon; Chili
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$1.00 Each |
Black Bean Burger |
Vegetarian black bean burger served with lettuce, tomatoes, and sliced red onions |
$8.95 |
Stuffed Burgers |
A thick, juicy burger stuffed with your choice of:
Cheddar & Bacon,
American Cheese & Red Onions,
Bleu Cheese, or
Cheese & Jalapeños.
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$11.95 |
Philly Cheesesteak |
The classic – thinly sliced beef sautéed with onions and topped with American cheese – served on a toasted garlic wedge |
$12.95 |
Chicken Philly |
A variation of the popular theme – julienne grilled chicken breast, sweet caramelized onions, topped with American cheese and served on a toasted garlic wedge |
$11.95 |
Marinated Steak Sandwich |
Tender steak marinated in our own blend of seasonings – sliced onto a garlic wedge and topped with melted mozzarella |
$15.95 |
Vegetarian Sandwich |
Portabella mushrooms, avocado, Swiss cheese, arugula, cucumbers, and spicy honey mustard on a rustic roll |
$12.95 |
Pulled Pork Sandwich |
Smoked pork slowly cooked and laced with our housemade BBQ sauce on a large bun served with New Orleans sweet corn fritters |
$10.95 |
The Station Wedge |
Grilled boneless chicken, broccoli rabe, roasted peppers, and melted mozzarella on toasted garlic bread |
$12.95 |
English Fish & Chips Sandwich |
Battered fresh cod deep fried and served on a sesame bun with tartar sauce, lettuce, and tomato – served with beer battered fries |
$10.95 |
Chicken a la Crossing |
Lightly breaded chicken breast seasoned with Italian herbs – fried and topped with mozzarella and roasted red peppers then drizzled with balsamic dressing – served on rustic bread |
$11.95 |
Traditional Turkey Club |
Turkey, bacon, lettuce, and tomato – served with mayo on the side – white, wheat, or rye toast |
$10.95 |
Chicken Parmigiana |
Traditional chicken parmigiana served on a toasted garlic wedge |
$10.95 |
Grilled Cheese with
Bacon & Tomato |
Your choice – American, cheddar, or Swiss cheese – topped with bacon and tomato - white, wheat, or rye |
$8.95 |
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All sandwiches are served with french fries, onion rings, or ½ and ½; homemade cole slaw; and a pickle.
You may substitute a side salad in place of fries for an additional $1.95. |

Crab Cake Salad |
Housemade crab cakes served on mixed greens with corn and red pepper salad – with tomato vinaigrette |
$14.95 |
Valhalla Crossing Cobb Salad |
Grilled chicken strips over mixed greens, gorgonzola, bacon, corn, sliced eggs, black olives, tomatoes, and sliced avocado - all chopped if you’d like! |
$13.95 |
Santa Fe Salad |
Lime-marinated chicken breast, corn, black beans, tomatoes, mixed greens – topped with homemade fried tortilla strips served with a cumin vinaigrette (or the dressing of your choice) |
$13.95 |
Chicken, Gorgonzola, Apple, and Walnut Salad |
Strips of grilled chicken breast over mixed greens with gorgonzola, sliced apples, and toasted walnuts |
$14.95 |
Classic Caesar Salad |
Crisp romaine lettuce and herb croutons tossed with Parmesan cheese in our housemade Caesar dressing |
$9.95 |
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Add-ons: Chicken +$2.95,
Steak or Shrimp +$6.95 |
Buffalo Chicken Salad |
Grilled chicken breast in our own buffalo wing sauce served on a bed of mixed greens with gorgonzola, garden vegetables, and croutons – served with our homemade bleu cheese dressing (or the dressing of your choice) |
$13.95 |
BBQ Ranch Chicken Salad |
Grilled chicken breast served over romaine with avocado, tomato, grilled corn, black beans, and cucumbers topped with lots of crispy fried onion strings for crunch – served with our housemade BBQ ranch dressing |
$13.95 |
Marinated Steak Salad |
Tender grilled steak marinated in our own teriyaki-style sauce and cooked to your liking – sliced and served over a bed of mixed greens with cucumbers, tomatoes, carrots, olives, red onions, and herb croutons |
$17.95 |
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Housemade Salad Dressings: Balsamic Vinaigrette, Spicy Orange Sesame, Herb Italian, Russian, Ranch, Bleu Cheese, Honey Mustard, and Curry
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Philly Cheesesteak Wrap |
Traditional Philly cheesesteak with onions and cheese |
$12.95 |
California Wrap |
Tender charbroiled chicken breast, applewood smoked bacon, lettuce, tomatoes, avocado, and ranch dressing |
$11.95 |
Bang-Bang Thai Wrap with
Spicy Peanut Sauce |
Charbroiled chicken with cucumbers, carrots, scallions, and special Thai seasonings – drizzled with a spicy peanut sauce |
$10.95 |
Veggie Wrap |
Portabella mushrooms, zucchini, roasted peppers, red onions, black beans, tomatoes, and shredded lettuce |
$11.95 |
BLTA Wrap |
Applewood smoked bacon, shredded lettuce, diced tomatoes, and avocado – with a hint of mayo |
$9.95 |
Buffalo Chicken Wrap |
Tender breast of charbroiled chicken laced with buffalo sauce in a grilled whole wheat tortilla stuffed with lettuce, tomatoes, and red onions – served with bleu cheese dressing |
$11.95 |
Chicken Finger Wrap |
Golden brown chicken fingers, lettuce, and diced tomatoes served with a side of honey mustard |
$10.95 |
Steak Wrap |
Marinated steak, mushrooms, sautéed onions, and bleu cheese |
$15.95 |
Chicken Ranch Wrap |
Grilled chicken, crispy bacon bits, lettuce, diced tomato, red onions, jack cheese with a creamy ranch dressing |
$11.95 |
Chicken Caesar Wrap |
Our classic Caesar salad with grilled chicken |
$11.95 |
Louisiana Chicken Wrap |
Blackened chicken charbroiled with red and green peppers, sautéed Spanish onions, and melted jack cheese – served with salsa and sour cream on the side |
$12.95 |
The Bill Clinton Shrimp Wrap |
Shrimp, avocado, lettuce, and tomato |
$14.95 |
All wraps are served with french fries, onion rings, or ½ and ½; homemade cole slaw; and a pickle. You may substitute a side salad in place of fries for an additional $1.95. |

Sautéed Broccoli in
Garlic & Oil |
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$4.95 |
Mashed Potatoes |
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$1.95 |
New Orleans Corn Fritters with Ranch Dressing |
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$4.95 |
Onion Strings with Ranch Dressing |
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$3.95 |
Onion Rings |
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$3.95 |
Sweet Potato Fries |
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$3.95 |
Extra Bleu Cheese Dressing |
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$1.50 |
Steak Fries |
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$2.95 |
House Salad with Choice of Dressing |
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$4.95 |
Beer Battered Fries |
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$3.95 |

$6.95 Per Meal
Mac & Cheese |
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Grilled Cheese & Fries |
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Penne with Butter or Marinara Sauce |
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Chicken Fingers & Fries |
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(Includes soda, juice, or milk) |
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Our Famous HUGE Walnut Brownie Sundae |
You’ll need at least two big appetites to get to the bottom of this goblet! |
$7.95 |
Zagat Rated #1 S&S Cheesecake from the Bronx |
New York style creamy cheesecake - the BEST! |
$4.95 |
Banana Cheesecake Delight |
Homemade creamy banana cheesecake rolled in a tortilla pastry, fried until flaky then topped with vanilla ice cream, caramel and chocolate sauces, cinnamon sugar, and whipped cream |
$7.95 |
Chocolate Cheesecake |
A twist on cheesecake for the chocolate lover - creamy, rich chocolate cheesecake, New York style |
$5.25 |
Homemade Cannoli |
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$3.95 |
Vanilla or Chocolate Ice Cream |
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$3.95 |
Root Beer Ice Cream Soda Float |
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$3.95 |
Cappuccino |
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$4.95 |
Hot Chocolate |
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$2.25 |
Espresso |
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$3.95 |
Coffee, Tea, and Tazo Herbal Teas |
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International Coffees: Mexican, Irish, Jamaican, or Italian |
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$6.95 |
Menu items and prices may change without notice.
© 2008 The Valhalla Crossing
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MID-WEEK SPECIALS
Tues/Wed/Thurs
Soup or Salad
PLUS
Glass of House Wine or Beer
PLUS
Select Entrees
ONLY $16.95
Not available on holidays |
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